The Best Treats Are Hard to Pronounce

I hope everyone had a fun and delightful Thanksgiving!  Like usual, I stuffed my face with many tasty things, but the most special thing of all was this year’s dessert, a unique pastry that I have never made before.  The dessert I made is called a povitica, and it is a European bread/pastry similar to babka.  It is prepared by spreading dough out very thin, covering it in a chocolate and walnut filling, rolling it up, and folding it up into the pan.  If done correctly, you will end up with swirls when you cut it open.  And I did.  Mission accomplished.