Tag Archives: dessert

Listmas 2019: 10 Fun Recipes

With Christmas almost upon us, there are two major things everyone thinks about…gifts and food!  For that reason, I thought I’d cover the latter by discussing some of the Duck family’s favorite recipes.  These aren’t going to be in-depth recipes, by any means, but I’ll at least attempt to summarize each one.  And since all food is delicious, I’m not going to write this list in any particular order. Continue reading Listmas 2019: 10 Fun Recipes

The Duck’s Disneyland Dessert Tour 2019

In my last post, I ranked the foods we ate at Disneyland, and this time, we get to the good stuff, the desserts.  I’m going to rank some things we had in previous years (in italics), as well, but if you want to read my 2017 post and 2018 post, here they be.  Now, without further ado… Continue reading The Duck’s Disneyland Dessert Tour 2019

Recreating the Pixar Fest Cake…Mostly

As you may remember, during our most recent trip to Disneyland, a special several-month-long event called Pixar Fest was taking place.  The festivities came in the form of special merchandise, food, fireworks, and parades, and one of the things I was the most excited about was a three-layer cake (the colors being yellow, blue, and red) that could be found at the Plaza Inn. Continue reading Recreating the Pixar Fest Cake…Mostly

Replicating Disneyland’s Tigger Tail

With our newfound skills at caramel-making, Mother Duck and I have been seeking out new and exciting ways to use caramel.  After our experiments with caramel-covered popcorn balls, the next thing we decided to try was our own homemade Tigger tails.  You may remember this particular treat being mentioned in my post discussing the various desserts we had at Disneyland during Spring Dapper Day of 2017.  Tigger tails are marshmallow, covered in caramel, covered in sugar, with stripes of chocolate.  They are very tasty and very sweet.  And they seemed easy enough to replicate. Continue reading Replicating Disneyland’s Tigger Tail

Bonus: The Duck’s Caramel Popping Corn

You may recall in the recent past, I talked about a caramel dobos torte we made.  While we didn’t end up being particularly thrilled with this cake, we did learn how to make caramel in the process.  With this newfound skill, we decided it was time to put it to good use and make some homemade, caramel-y treats.  But first, we needed to replicate our caramel.  This proved to be more difficult than we expected, as caramel is still a rather tricky process despite having done it before.  After three attempts, we finally had a brand new batch of caramel. Continue reading Bonus: The Duck’s Caramel Popping Corn

The One Whoopie Pie That Could

It’s kind of funny because, for the longest time, I’ve wanted to try a good whoopie pie.  They aren’t really the most exciting treat in the world.  I just wanted to try one for myself.  Problem is, they don’t usually sell them in stores, and the store-bought mix I once tried, specifically made for whoopie pies, mind you, didn’t turn out very good.  I can’t remember why.  I just didn’t like it.  Recently, a day came when I said enough was enough.  I was going to eat a whoopie pie, and there was nothing anyone could do to stop me. Continue reading The One Whoopie Pie That Could

The Best Treats Are Hard to Pronounce

I hope everyone had a fun and delightful Thanksgiving!  Like usual, I stuffed my face with many tasty things, but the most special thing of all was this year’s dessert, a unique pastry that I have never made before.  The dessert I made is called a povitica, and it is a European bread/pastry similar to babka.  It is prepared by spreading dough out very thin, covering it in a chocolate and walnut filling, rolling it up, and folding it up into the pan.  If done correctly, you will end up with swirls when you cut it open.  And I did.  Mission accomplished. Continue reading The Best Treats Are Hard to Pronounce