For Christmas this year, we decided to throw out all notions of a traditional meal and cut straight to the good part. The cake. Yes, because we decided to try a smorgastarta, a Swedish recipe that we had never attempted before that’s basically the equivalent of a sandwich cake! (Silly readers, did you really think we ate a chocolate cake for our Christmas dinner?) What we made was basically a double-decker sandwich with three different fillings, frosted with chive and onion cream cheese and garnished with red onions and celery leaves. After all, the true meaning of Christmas is to celebrate Jesus’ birthday, and every self-respecting birthday party needs a delicious cake!
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