With Christmas almost upon us, there are two major things everyone thinks about…gifts and food! For that reason, I thought I’d cover the latter by discussing some of the Duck family’s favorite recipes. These aren’t going to be in-depth recipes, by any means, but I’ll at least attempt to summarize each one. And since all food is delicious, I’m not going to write this list in any particular order. Continue reading Listmas 2019: 10 Fun Recipes
As you may remember, during our most recent trip to Disneyland, a special several-month-long event called Pixar Fest was taking place. The festivities came in the form of special merchandise, food, fireworks, and parades, and one of the things I was the most excited about was a three-layer cake (the colors being yellow, blue, and red) that could be found at the Plaza Inn. Continue reading Recreating the Pixar Fest Cake…Mostly
From time to time, Mother Duck and I enjoy baking new things. Well, to be more accurate, we don’t always enjoy the process of baking, but we certainly enjoy the results. One recent recipe we decided to try was a caramel dobos torte, a twelve-layered cake with caramel buttercream, the recipe for which came from British baker Mary Berry. Now there’s a nice name if there ever was one.
First of all, I’ll just tell you guys now that we had no intention of actually making twelve layers. That’s a bit too fancy for us. Though we had actually halved the recipe, no, we did not plan on making six layers, either. Rather, we were perfectly content with two layers because cake is cake, no matter how many layers it has. And yet, even now, we were getting ahead of ourselves because the first step of the recipe was creating homemade caramel. This is something we had never done before, and it felt like a monumental task indeed! Continue reading Fun and Confusion with Caramel